Byron Bay Gluten Free White Chocolate Macadamia Cookie 60g

Byron Bay Gluten Free White Chocolate Macadamia Cookie 60g: A gluten-free option from the Byron Bay Cookie Company, this cookie features the same delightful combination of creamy white chocolate and crunchy macadamia nuts as their original, but without the wheat. Baked in Byron Bay, Australia, these cookies are designed for those with gluten sensitivities. The 60g size is a perfect individual portion. Common gluten-free ingredients include gluten-free flour blend (typically rice flour, tapioca starch, potato starch), butter, sugar, white chocolate, macadamia nuts, eggs, and vanilla extract. Ideal for those following a gluten-free diet or with coeliac disease, as a snack, or as a small dessert. Nutritional information typically includes details on calorie count, fat content (including saturated fat), sugar content, and protein. Allergens include milk, eggs, and nuts (macadamia). Contains butter, eggs, and milk so is not suitable for vegans. Check the label to ensure the product is certified gluten-free and made in a dedicated gluten-free facility to avoid cross-contamination.